"It isn't worth all the work of throwing it in a bag of salt water for a day" (or similar) is funny coming from people who will boast about their 36 hour lamb shoulder braise, or whatever. (I too prefer a long lamb shoulder braise, I also would not want to cook it or eat it every week).
There are plenty of things I eat irregularly which I enjoy but also wouldn't want to have every day. Some things are like that. Grouse is tasty, once or twice per year.
Also, don't like it, don't eat it!